1. If the brush wet with meat mascara. Use tissue paper before sub bristles. Mascara will not mess up while round eyes.
2. Should avoid brush stroke in and out of tube It makes meat mascara dry quickly.
3. If you want the meat on mascara brush more. As the rotating brush inside the tube.
4. Should be rounded mascara coated lashes than one time to make lashes look thick and longer. Brush should be repeated around the rounded base of lashes to lashes end if round to miss the unique 3rd round the edges lashes only. And should wait for the mascara dry before the first round and then again.
5. Brush mascara on lower lashes to brush the rounds along the lateral To avoid meat mascara mess too. Helps eyelashes are not adjacent shin pad and relentless
6. Age of mascara is approximately six months if left longer than this meat will dry mascara and cohesion.
7. If the eyes are dark. Brush the top lashes only because it makes your eyes shine bright
8. If the eyes are very close. Brush the mascara only on the tail and lower eye lashes.
9. If people have deep eyes. Brush mascara to both upper and lower lashes. Sort eyes and brushed to a beautiful line.
10. If the eyes are small people. Brush the mascara on eyelashes and focus only on the outer lashes.
If you want to have beautiful eyelashes that pique. Try the methods suggested to follow the same time.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น